You will need:
8-11 cups of flour
6 Tbs yeast
1/2 cup of sugar
1 Tbs salt
3 1/2 cups warm water
1 cup oil
3 eggs
vanilla (optional)
3 sticks butter
honey (to taste...I used an entire little bear shaped bottle)
1 cup powdered sugar
large mixing bowl
mixing spoons
2 13-by-9 inch pans
1. Mix 4 cups flour, yeast, sugar and salt. Add water, oil, eggs and vanilla (optional); beat throughly for 5-10 minutes.
2. Allow to rise for 5-10 minutes; add up to 6 1/2 cups flour. Mix well.
3. Knead on floured board 5 times.
4. Pour 1/2 cup melted butter per pan; spread over entire pan.
5. Drop apple sized balls of dough into pans (12 per pan).
6. Bake at 425 for 10 minutes; pull rolls apart upon pulling from the oven.
7. Melt remaining butter, honey, and 1/2 cup powdered sugar. Mix well.
8. Pour honey mixture over rolls (I separated the rolls into 3 pans so they would absorb the mixture more easily.)
9. Sprinkle powdered sugar over rolls.
10. Allow to set for about 15-20 minutes to allow the rolls to absorb the honey mixture.
11. Enjoy!!! ^.^
***Note: Best enjoyed warm.***
